Wednesday, September 19, 2007
1 can (15 ounces) white (cannellini) beans, rinsed and drained
1 Teaspoon garlic
2 Tablespoons olive oil
2 Tablespoons lemon juice
2 Tablespoons of Tahini
This started as a white bean dip recipe but I added the Tahini which gives the dip a nutty flavor the taste is similar to hummus.
I put the dip into small containers and added a bag of blue corn chips. This is what my children are having for lunch today.