Tuesday, September 25, 2007

Grilled Apples with Cheese & Honey

This recipe is from Eating Well Magazine

Makes 2 servings

ACTIVE TIME: 20 minutes

TOTAL TIME: 20 minutes


1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
2 teaspoons almond or canola oil
1 teaspoon confectioners’ sugar
1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
2 tablespoons chopped pecans, toasted
4 teaspoons honey

Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

For original recipe: http://www.eatingwell.com/recipes/grilled_apples_with_cheese.html

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