Monday, September 24, 2007
2 cups old-fashioned rolled oats (I used 7 grain cereal)
1/2 cup creamy peanut butter
1/2 cup honey
1/4 cup packed brown sugar
Added raisins, butterscotch chips, a few white chocolate chips and some chopped walnuts
Preheat the oven to 350°F. Spread the oats on a cookie sheet. Place in the oven and toast for 10 minutes, stirring occasionally, until lightly browned.
Meanwhile, combine the peanut butter, honey and brown sugar in a small saucepan over medium heat. Cook until the brown sugar has completely dissolved, stirring continuously so as to prevent scorching.
Add the toasted oats to the peanut butter mixture along with the raisins, and butterscotch chips and nuts and stir to combine. Set aside to cool for 10 minutes.