Thursday, September 20, 2007

Roasted Asparagus

Wash the asparagus. Snap off the bottoms of the Asparagus. Gently bend the asparagus at the bottom and it will snap at its natural breaking point. This method will help to ensure tender asparagus. Cover a cookie sheet with aluminum foil. Use about a tablespoon of olive oil and coat the asparagus. Then apply fresh ground pepper and salt to the asparagus. Bake at 350 for 10 to 15 minutes.

For a good step by step visual guide go check out this web site:

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