Thursday, September 13, 2007

Turkey Pizza with Crescent Roll Crust

2 pkg. Pillsbury crescent rolls
1 lb.Ground Turkey (cooked)
1 Chicken Sausage (cooked)
1 jar Enrico's All Natural Pizza Sauce
8 oz. Mozzarella cheese
8 oz. Mild Cheddar cheese
1 Vidalia onion chopped
1 Bell pepper chopped

In a medium skillet cook 1/2 of the onion and bell pepper until translucent. Add turkey and sausage (removed from casing) and cook until brown. Drain off fat.
Meanwhile, Pat crescent rolls onto 12 x 16 inch cookie sheet. Pinch perforations to seal. Top with pizza sauce, cooked turkey and chicken sausage and cheese. Top with 1/2 of the uncooked onion and bell pepper. Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.


Anonymous said...

Yummy my friend! My sweet hubby said this was the BEST crust ever and this might be his new favorite meal. He also loved the bbq sauce & chicken/monterey jack topping. Thanks!

Anonymous said...

It was delicous mommy!

Anonymous said...

That looks Great!
We are going to have to try that!


p.s. Using the Crescent roll dough is a neat idea for the crust! Because trying to make homemade crust pretty isn't always easy!