Thursday, September 13, 2007
Turkey Pizza with Crescent Roll Crust
2 pkg. Pillsbury crescent rolls
1 lb.Ground Turkey (cooked)
1 Chicken Sausage (cooked)
1 jar Enrico's All Natural Pizza Sauce
8 oz. Mozzarella cheese
8 oz. Mild Cheddar cheese
1 Vidalia onion chopped
1 Bell pepper chopped
In a medium skillet cook 1/2 of the onion and bell pepper until translucent. Add turkey and sausage (removed from casing) and cook until brown. Drain off fat.
Meanwhile, Pat crescent rolls onto 12 x 16 inch cookie sheet. Pinch perforations to seal. Top with pizza sauce, cooked turkey and chicken sausage and cheese. Top with 1/2 of the uncooked onion and bell pepper. Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.