Monday, September 24, 2007

It's Skyline Time

This is my favorite restaurant food in Indianapolis, Indiana. A friend was in Indianapolis over the weekend and I had her bring me home some Skyline Hot sauce. So even though it is from a can. This will be supper. In our family. It's Skyline Time.

The Story of Skyline Chili.

From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. Their recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.

Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.

Since then, Skyline Chili's Coneys,
Ways and table-side service have
been enjoyed by generations. Our
Chili continues to be made from
Nicholas's original recipe, using
a secret blend of spices and only
the highest quality ingredients.
Skyline is dedicated to bringing
friends and families together for
an experience like no other and
we will always be devoted to the
American dream of that young
man from a small village
in Greece.

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