Thursday, September 20, 2007

Roasted Chicken

Wash Chicken thoroughly
Tuck under the wings
Inside the carcass place half a lemon and one bay leaf. Tie legs together. Kitchen twine works well or dental floss
Coat chicken with olive oil
Cover chicken in a liberal amount of salt and pepper. We used "Jane's Krazy Mixed Up Seasoning" All Natural
Place chicken on a roasting pan.
Fill the bottom of the pan with warm water.
Bake Chicken at 425 for 1 and 1/2 hours. Check at 1 hour and 15 min.
When juices run clear the chicken is done
Remove chicken and let sit for 15 min.

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