2 pkg. Pillsbury crescent rolls
1 lb.Ground Turkey (cooked)
1 Chicken Sausage (cooked)
1 jar Enrico's All Natural Pizza Sauce
8 oz. Mozzarella cheese
8 oz. Mild Cheddar cheese
1 Vidalia onion chopped
1 Bell pepper chopped
In a medium skillet cook 1/2 of the onion and bell pepper until translucent. Add turkey and sausage (removed from casing) and cook until brown. Drain off fat.
Meanwhile, Pat crescent rolls onto 12 x 16 inch cookie sheet. Pinch perforations to seal. Top with pizza sauce, cooked turkey and chicken sausage and cheese. Top with 1/2 of the uncooked onion and bell pepper. Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
3 comments:
Yummy my friend! My sweet hubby said this was the BEST crust ever and this might be his new favorite meal. He also loved the bbq sauce & chicken/monterey jack topping. Thanks!
I LOVE THIS!!!!!
S
It was delicous mommy!
A
That looks Great!
We are going to have to try that!
:)
-H.H
p.s. Using the Crescent roll dough is a neat idea for the crust! Because trying to make homemade crust pretty isn't always easy!
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