Monday, January 28, 2008

Cooking with Mommy: Chocolate Cup Cakes with Butter Cream Icing

Chocolate Cake
3 cups of flour(unbleached)
2 cups of sugar
8 TBSP cocoa
2 tsp baking soda
2 tsp salt.

To make cake add 2 cups cold water, 2 tsp vanilla, 2 tsp vinegar &
3/4 cup oil & stir until just moistened.

Bake 350 for 12 to 15 min.


Butter Cream Cheese Icing:

8 oz. softened cream cheese
3-4 tablespoons softened unsalted butter
1 1/2 teaspoons vanilla extract
3 cups powdered sugar (more, if needed)(I only used 1 1/2 cups)

Beat until the cream cheese and butter until fluffy. Add 3 vanilla. Add in the powdered sugar a cup at a time; beat till smooth. Add more sugar, if needed.

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