Monday, January 28, 2008
Cooking with Mommy: Chocolate Cup Cakes with Butter Cream Icing
3 cups of flour(unbleached)
2 cups of sugar
8 TBSP cocoa
2 tsp baking soda
2 tsp salt.
To make cake add 2 cups cold water, 2 tsp vanilla, 2 tsp vinegar &
3/4 cup oil & stir until just moistened.
Bake 350 for 12 to 15 min.
Butter Cream Cheese Icing:
8 oz. softened cream cheese
3-4 tablespoons softened unsalted butter
1 1/2 teaspoons vanilla extract
3 cups powdered sugar (more, if needed)(I only used 1 1/2 cups)
Beat until the cream cheese and butter until fluffy. Add 3 vanilla. Add in the powdered sugar a cup at a time; beat till smooth. Add more sugar, if needed.