Tuesday, October 30, 2007
Soft Whole Wheat Sugar Cookies
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter flavored shortening (I used olive oil)
2 tablespoons milk
1 teaspoon apple pie spice ( I used Pumpkin Spice Mix)
1 teaspoon vanilla extract
2 cups whole wheat flour
2 teaspoons white sugar
1/2 teaspoon ground cinnamon (did not use)
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
Combine sugar and cinnamon and sprinkle over each cookie.
Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.