Tonight I sauted some green beans in a little butter and garlic. Then I added heirloom tomatoes fresh pepper and sea salt. I toped the beans with some fresh grated Parmesan Reggiano cheese.
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2007
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October
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- Margarine/Butter to Olive Oil Conversion Chart
- Soft Whole Wheat Sugar Cookies
- Dirty dozen: is your healthy diet a deadly chemica...
- Distracted
- Whole Wheat Cinnamon Swirl Bread
- Whole Wheat Pita Pockets
- Ultimate Cinnamon Roll with Vanilla / Maple Frosting
- Chocolate Chip Cookies
- In The Kitchen
- What's for supper
- Five Easy Ways to Go Organic
- Pumpkin Butterscotch Muffins
- Healthy Lunch Box ideas
- Jane's Pasta with Lemon Butter Sauce
- Holiday Seedless Grapes
- Lunch Box Ideas
- Mini Biscuits
- Using Leftovers
- Chocolate Chip Cookies
- Blueberry Buckle Coffee Cake
- Baked "Chips"
- Japanese Cheesecake
- Amish Basic White Batter Bread
- Spinach Orzo
- A look in the Slow cooker
- A look at supper
- Making Extra
- Watermelon again
- Chocolate Chip Biscotti
- White Chili
- Chocolate-Ricotta muffins
- Maple Frosted Pumpkin Cake
- Daddy makes Breakfast
- Slow Cooker Pulled Chicken BBQ Sandwich
- Pizza Night
- Blueberry Scones
- Chicken and Rice Casserole
- A look at supper
- Sauted Green Beans with Heirloom Tomatoes
- Lemon Pepper Chicken
- Grapes "After School Snack"
- Life is short... Drink good Coffee
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October
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About Me
- A Journey Towards....God, Family, Health
- I am on a Journey to learn more about God. I want to be a success in raising my children. I am also on a Journey towards Health.
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