Monday, October 1, 2007
Life is short... Drink good Coffee
Today was mommy indulgence. I bought a blueberry scone and some Kona Coffee. This has to be some of the best coffee I have ever had. If you are not a coffee drinker you will like that Kona Coffee is smooth not bitter. Sometimes mommy needs something extra special. Here is some info about Kona Coffee.
One of the world’s finest coffees, Pure Kona is grown for us on a family estate overlooking the Pacific on the western flanks of Mauna Loa. With the harvest on the island of Hawaii being a fraction of the size of most coffee-producing regions, Kona coffees are treasured for their extremely rich flavor, smooth body, and mild acidity.
Naturally High Quality and Extra Care Results in a Gourmet Coffee
Most Kona coffee is graded Prime or better because of the climate, the careful hand-cultivation, and the wet-method processing used throughout the region.
Like fine vintage wines, 100% Kona coffee is distinguished from commercial blends by the tremendous extra care taken throughout every step of the process. The end result is a coffee that carries the unique stamp of the Kona region - delicate yet flavorful and with a rich aroma - a product that is famous among coffee drinking societies throughout the world. This excellent quality has made Kona coffee one of the most highly valued coffees in the world.