Monday, October 15, 2007

Baked "Chips"

Baked "Chips"
2 large baking potatoes, unpeeled
2 tablespoons good olive oil
3/4 teaspoon kosher salt
1/3 teaspoon freshly ground black pepper
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh rosemary leaves

Preheat the oven to 400 degrees F.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut side down.
Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve immediately.
Yield: 2 servings

Original recipe:,,FOOD_9936_50912,00.html

1 comment:

Anonymous said...

These look yummy. We often do a variation--olive oil, Tony's cajun seasoning and lemon pepper. I love to bake things like this on my Pampered Chef
Keep 'em coming!

the other S